In a healthy metabolism, your body converts foods you eat and drink into energy and enter the bloodstream.
In a case if you are intolerant to certain foods, your body unable to digest these foods and they enter your bloodstream undigested. The immune system recognizes them as foreign and response results in the body making IgG antibodies to ‘fight off’ a food.
This is called Food Intolerance, which is much more common than food allergy.
Enzymes are responsible with breaking down, transport, and transform food products that we eat. They are found in the digestive tract, liver, kidneys, and other structures of the body and are involved at every level, from cellular metabolism to the gross breakdown of chemical compounds processed in the liver.
In a person with an enzyme deficiency, the body does not produce enough of certain enzymes for digestion. This is usually because of a genetic error where the code for producing the enzyme is not present or is distorted in some way. Symptoms of an enzyme deficiency can appear very shortly after birth, and may lead to a variety of health problems. Patients may experience a build up of toxins in the body, a decline in organ function, and Food Intolerances.
People with food intolerance may have symptoms such as weight gain, migraine headaches, IBS, diarrhea, bloating, stomach cramps, skin problems and many others.
The symptoms of food intolerance usually occur several hours, days or even weeks after eating the food. Food intolerances can be temporary or permanent.
Have You Been Food Tested?
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Over 83% of health conditions are Food related! Don’t Guess… TEST!